ABOUT US
Every project is treated as our own. We don't work in volume — we immerse, take responsibility, and run your business the way we would run ours. Because that is the only way results are achieved.
MISSION
From idea to opening day — concept, positioning, financial model, location, and full turnkey launch.
We connect at any point in your journey — from concept to scaling — and take ownership of the full cycle
or it`s key elements.
Menu development, Brand Chef involvement, food cost control, and kitchen workflow setup.
Dish profitability analysis, margin optimisation, and average check growth through smart menu design.
Concept & Launch
Kitchen & Menu
Menu Engineering
01
02
03
Complete expertise. Every stage.
SOPs, service standards, quality control, and guest experience design.
P&L control, unit economics, cost optimisation, and reporting systems.
Recruiting key specialists, HR systems, staff training, and motivation structures.
Verified supplier network, procurement optimisation, and quality control.
Brand identity, social media, content production, and scaling strategy — from single location to franchise.
Operations & Standards
Finance & Analytics
Team & HR
Suppliers & Procurement
Marketing, Brand & Growth
04
05
06
07
08
Native to the kitchen. Fluent in business.
Sergey Andreichenko
the founder
My path in this industry started at the stove — in France and Russia — where real understanding of product, process, and discipline is forged. I built my career from scratch, through real projects, not theory.
In Russia, I grew into a Brand Chef role, working across formats and concepts, accountable not just for the food but for business results. My experience expanded internationally — including launches in Dubai — where I operate both as Brand Chef and operational partner.
Today I work at the intersection of gastronomy and business. I see a restaurant not only as a kitchen, but as a system — with finances, operations, team, and marketing all working as one. Consulting became the natural extension of that journey: to help build projects that don't just look good — they work, they scale, and they generate profit.
In Russia, I grew into a Brand Chef role, working across formats and concepts, accountable not just for the food but for business results. My experience expanded internationally — including launches in Dubai — where I operate both as Brand Chef and operational partner.
Today I work at the intersection of gastronomy and business. I see a restaurant not only as a kitchen, but as a system — with finances, operations, team, and marketing all working as one. Consulting became the natural extension of that journey: to help build projects that don't just look good — they work, they scale, and they generate profit.
Format
Consulting
For existing businesses or early-stage concepts seeking direction. Includes: strategic and concept consultations, project audit, menu and kitchen recommendations, foundational financial review, marketing direction guidance.
START
2–4 sessions
+ summary document.
+ summary document.
01
Format
Launch & Transform
For launching a new project or transforming an existing business. Includes: concept and market positioning, full menu development, financial model and unit economics, SOP and operational systems, HR structure, supplier onboarding, implementation oversight.
GROWTH
1–2 months
of active work.
of active work.
02
Full Cycle
For investors and serious projects requiring complete partnership. Includes: full concept development, turnkey project launch, kitchen
with Brand Chef presence, HR and team building, marketing and brand identity, opening management, 2–3 months post-launch oversight.
with Brand Chef presence, HR and team building, marketing and brand identity, opening management, 2–3 months post-launch oversight.
Turnkey
Format
discussed individually
03
Format
Retainer
For established businesses that want consistent expert oversight and measurable growth month by month. Includes: financial performance monitoring, P&L control, kitchen and menu supervision, team training and development, ongoing strategy and growth planning.
Monthly Partnership
continuous monthly engagement.
04
Format
Social Media
& Marketing
For projects that need a strong, consistent voice online — from content strategy to full campaign execution. Includes: social media strategy and management, content creation (photo and video production), marketing campaigns, brand communication, and visual design on request.
monthly retainer, scope agreed individually.
05
Format
Private chef
For those who want restaurant-level gastronomy in a private setting — intimate, personalised, and impeccably executed. Includes: custom menu creation, full on-site preparation and service, sourcing of premium ingredients, styling and presentation.
Exclusive Experiences
discussed individually
06
Whether you have a concept in mind, a business that needs transformation, or simply want to understand where to begin — reach out. The first conversation costs nothing.
+971 55 532 24 88
SA@26management.co